The “Feva Nationals” weekend is looking to be fun and busy for us in the kitchen, which will be open every morning from 8 o’clock for breakfast, and offering lots of added extras throughout the day. If you’re thinking of Sunday lunch, it would be a good idea to book, to be sure of a table. Call us on 07851 759265 to make a booking, or to find out when you can join us for BBQ, paella or hog roast, all of which are planned during the weekend. We look forward to seeing you.
Lisa @ FuudLtd
As from 7am on Friday 24th May the boat park main gates will be not be available for vehicular access due to the RS Feva Nationals which are being held at TBYC. Access to all parking areas will be via the public car park gate to the east of the club. Vehicular access will revert to normal at 5pm on Tuesday 28th May.
The car park around the club building will also be closed for the erection of a Marquee with catering and camping to the rear.
We are sorry for Any inconvenience this may cause but due to the large amount of young sailors we will be expecting this weekend , it is imperative that we create a car free zone to ensure the safety of all members and guests.
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or -
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or -
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email email@example.com
Booking forms can be collected from TBYC Bar or Office or by email request.
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Sample Menu and subject to change
Soup of the Day
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
7oz Sirloin Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
Steak & Ale Pie with Mash, Peas & Gravy
Cajun Breast of Chicken, Served with Curly Fries,
Salsa & Sour Cream
Pork Curry & Rice
Served with Mango Chutney & Naan Bread
Deep Fried Cod Fillet, Chips & Peas
Apple Crumble & Custard
Fresh Strawberry Cheesecake
Syrup Sponge Pudding & Ice Cream
~free dessert with every starter & main ordered~
*Strictly Bookings Only*
please book at the Kitchen or on 07851759265
We would like to let you all know that as of Friday 3rd May we will be introducing “Friday Night Dining” in the club.
This will be every Friday night through a bookings only basis. If you would like to come along and try out our friday night dining please ring 07851759265 to book your table. As an opening offer we would like to offer free dessert with every starter and main course meal ordered. The menu will be individually priced and we will post a sample menu on site in the next day or two.
We have had popular demand for this particular evening and after trying it out last Friday night with great success, we hope to continue with everyone’s support. Hope to see you all there soon. Kind regards Lisa @fuudltd
Due to work and family commitments, I have decided to step down as Social Secretary with immediate effect.
Following on from the success of events over the past 18 months, we have a great schedule planned for the remainder of 2013, and I would like to hand over to my successor as soon as possible.
If you enjoy attending events at the club, have a few hours to spare each week and have good organisational skills, this is the job for you!
If you’re interested in this position, please contact Nick Elmore on 07702 299555 or email firstname.lastname@example.org as soon as possible.
Thanks to everyone for your support.