Jan 29 2012
Post Race Food
The Kitchen will be open unitl 5pm today, for post race meals. Todays dish will be a wholesome chicken & vegetable casserole priced at only £5.00.
Archive for the 'Catering' Category
Jan 24 2012
TBYC Social Events 2012 – Save the Date
Hi everyone,
Some dates for your diaries with more information to follow in the coming weeks and months! Please keep checking the TBYC website, email bulletins from your class captains and posters in the club for more information.
Saturday 11th February 2012 : Valentines Dinner
Tickets are selling fast for this event with a great menu at only £20 per person – don’t forget to download your booking form or pick one up next time you’re at the club. Available from the office or bar, or call me on 07831 090816 or email tbycsocialrep@aol.com.
Friday 9th March 2012 : Wine Tasting Evening
Join us for a wine tasting evening with a Master of Wines, who specialises in the Bordeaux region – numbers will be limited so be sure to book as soon as tickets are available!
Sunday 8th April 2012 : Easter Barn Dance
We will be joined by the popular Barn Dance group Metric Foot for a brilliant evening of family fun – tickets on sale soon.
Friday 4th May 2012 : Cocktail Making Evening
An entertaining evening with a UK Bar Flairing Champion – hands on cocktail making (and drinking!)
Monday 4th June : Diamond Jubilee Street Party
Join family and friends at the club to enjoy a traditional 1950′s themed street party – more details to follow soon.
Saturday 9th June : Summer Ball
The incredibly popular summer ball looks set to be another excellent event with live music and a fantastic menu – look out for more information soon.
Look forward to seeing you at one or all of these events!
Stephanie
Jan 23 2012
Valentines Dinner – Saturday 11th February 2012
Tickets are still available for our Valentines Dinner on Saturday 11th February with a great menu and a pre-dinner drink included in the ticket price of £20 per person – we’re taking bookings for tables now (maximum table of 12) but numbers are limited so please don’t delay! Only 3 weeks to go….
Starter
Roasted Tomato & Tarragon Soup with a Parmesan Tuile Crisp
Trio of Fanned Melon with a Red Berry Compote
Main
Supreme of Chicken with Champagne & Woodland Mushroom Sauce
Spinach & Bearnaise Salmon en Croute
Mushroom Stroganoff Filo Parcel (v)
Dessert
Fresh Cream Profiteroles with White Chocolate Sauce & Strawberries
Cheese & Biscuits
Booking forms can be downloaded using the link below or picked up from TBYC office or bar, or by calling me on 07831 090816 or emailing me using tbycsocialrep@aol.com. Please complete and return booking forms with full payment to TBYC office as soon as possible (no later than 4th February).
Thanks, Stephanie.
Jan 23 2012
Friday night menu 27th Jan
Starters
Duck & orange pate with warm toast
Tiger Prawns Pil-Pil
Mushrooms Milanese
Roasted Red Pepper & Pesto soup
Mains
Beer Battered Cod fillet
Chicken, bacon & leek pie
Chargrilled Rib-Eye Steak with pepper sauce
Blue cheese pasta bake
Desserts
Apple & Rhubarb crumble
Passion fruit creme brulee
Lemon Tart
£12.50 2 course
£15.00 3 course
Please book through the kitchen by 3pm Thurs 26th Jan,
Thank You
Jan 08 2012
Valentines Dinner – 11th February 2011
Our Valentines Dinner will be held on Saturday 11th February with a great menu and a pre-dinner drink included in the ticket price of £20 per person – we’re taking bookings for tables now (maximum table of 12) and numbers will be limited so please don’t delay!
Starter
Roasted Tomato & Tarragon Soup with a Parmesan Tuile Crisp
Trio of Fanned Melon with a Red Berry Compote
Main
Supreme of Chicken with Champagne & Woodland Mushroom Sauce
Spinach & Bearnaise Salmon en Croute
Mushroom Stroganoff Filo Parcel (v)
Dessert
Fresh Cream Profiteroles with White Chocolate Sauce & Strawberries
Cheese & Biscuits
Booking forms can be downloaded using the link below or picked up from TBYC office or bar, or by calling me on 07831 090816 or emailing me using tbycsocialrep@aol.com. Please complete and return booking forms with full payment to TBYC office as soon as possible.
Thanks, Stephanie.
Jan 06 2012
Opening Times
Hi everyone,
Just a reminder to those racing that the kitchen will be open prior to start times this weekend, the £2.00 Bacon, Sausage or Egg Baps will be available along with takeaway teas & coffees,
Thank you
Gary.
Jan 03 2012
New Years Day Brunch
A huge CONGRATULATIONS to all those who helped Cook and Serve on New Years Day. The bruch was well received by over 100 members. It was a great day and after all costs we posted a £ 200 profit plus a generous bar take.
Well Done !
Nick Elmore
Commodore
Dec 20 2011
Friday Night Dining 23rd December 2011
Starters
Roasted Tomato & Basil Soup
or
Deep Fried Camembert & Cranberry Sauce
or
Pollo Indiano
Main Course
Salmon fillet with a Lemon buttersauce
or
Chicken, Ham & Leek pie
or
Lamb Shank in a spiced spinach & tomato sauce
Dessert
Mulled wine poached Pear with Mince pie Ice cream
or
Profiteroles with warm chocolate sauce
or
Cheese & Biscuits
£12.50 for 2 courses, or £15.00 for 3 courses
Please book by Thursday 3pm by calling Gary on 07854 22 99 39 or through the kitchen.
We would like to take this opportunity to wish you all a Merry Christmas and a Happy New Year.
Dec 13 2011
Friday Curry Night
Pork Rogon Josh
Chicken Pasanda
Pilau Rice
Naan Bread
Onion Bhajis
Dessert
Mango & Pineapple Delight
£9.50 per head
Please book by 3pm Thursday with Gary on 07854 22 99 39
Dec 06 2011
Christmas Holiday – Bar and Kitchen Opening Times
Sat 24 Dec Bar 11.00 – 3.30 & 5.00 – 11.00 Kitchen 11.00 – 2.30
Sun 25 Dec Bar 12.00 – 2.00 Kitchen Closed
Mon 26 Dec Bar 12.00 – 7.00 Kitchen Closed
Tue 27 Dec Bar 11.00 – 7.00 Kitchen 10.30 – 2.30
Wed 28 Dec Bar 11. 00 – 11.00 Kitchen 11.30 – 2.30
Thu 29 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Fri 30 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Sat 31 Dec Bar 11.00 -3.00 & 7.00 – 1.00am Kitchen 11.30 – 2.30
Sun 01 Jan Bar 11.00 – 7.00 Kitchen 11.30 for pre-booked brunch
Mon 02 Jan Bar 11.00 – 7.00 Kitchen 11.30 – 2.30
Tue 03 Jan Bar and Kitchen back to normal hours
