Archive for the 'Catering' Category

Feb 16 2018

Mothering Sunday Lunch 11th March

Published by under Catering

12 – 5pm

To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax

Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)

Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)

Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)

Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board

2 Courses £15.00
3 Courses £18.50
Cadets £8.50

Items from The Usual Cadet Menu are Available Upon Request

Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563

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Feb 15 2018

Sunday Lunch – 18th February

Published by under Bar,Catering

Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters.  Tempting desserts will be available as usual, so make sure you leave room!

 

These meats will also be available for anyone who would just like a quick snack.

 

Lunch is available from 12.00 noon until approx. 3.00pm.

 

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.

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Feb 15 2018

Friday Night Catering – 16th February

Published by under Bar,Cadets,Catering

Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
 
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size).  Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!

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Feb 09 2018

Sunday Lunch – 11th February

Published by under Bar,Catering

This week, Howard will be offering the following great selection of meats in a traditional roast:-

Roast chicken breast

Roast lamb

Roast leg of pork

This comes with all the usual accoutrements.  There will be a choice of starters and selection of delicious desserts to tempt you afterwards!

As usual, these meats will also be available in a bap for anyone who would just like a quick snack.

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.

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Feb 08 2018

Friday Night Catering – 9th February

Published by under Bar,Cadets,Catering

It’s that Friday feeling again!  Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!

 

This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-

 

Cadets

The usual Cadet menu

Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)

 

Adults

Homemade Chicken Tikka, with rice and naan

Beef and chicken burgers

Fish and chips

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Feb 03 2018

Sunday Carvery is back on 4th February!

Published by under Bar,Catering

Howard is bringing back the Sunday Carvery this week!

This week, he is offering a choice of:

  • Roast Beef
  • Roast Pork
  • Roast Lamb
  • Roasted Chicken breast, stuffed with cheese and a hint of garlic and wrapped in Pancetta.

This is accompanied by a selection of vegetables, roast potatoes and Yorkshire pudding

The regular Cadet menu will be available.

There will be some truly scrumptious desserts to tempt you afterwards, so make sure you leave room!

Members are encouraged to book as soon as possible if you know your preferred time for dining as Sundays are becoming very popular. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.

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Feb 01 2018

Catering is starting early on Saturday 9am

Published by under Catering

TBYC are hosting a Sprint 15 Open on Saturday and so the club will be open from 9am.

In support of those visiting and all club members, Howard is available for Full English Breakfast and the usual Breakfast Baps. Come and start the weekend with a good early meal.

Catering will also be available until 5pm.

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Feb 01 2018

Friday Night Catering – 2nd February 2018

Published by under Bar,Cadets,Catering

Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers.  All with the usual choice of accompaniments.

Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook

Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night.  Games and toys will be available in the main bar for the enjoyment of cadets.

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Jan 28 2018

Kitchen Update

Published by under Catering

A big thank you to all members and friends who attended the club this month, I’m pleased to see the club as busy as I remember it given it’s January, Friday lunch and evenings are now busy as are Sundays. Thank you for your support.
I plan to host a Carvery this coming Sunday, and every first Sunday of the the month going forward, I will post the menu shortly.

Valentine’s Day bookings are currently being taken at the bar, I hope to see you then.

I will be working on the Mother’s Day menu tomorrow which will be advertised very shortly.

Once again, many many thanks.

H

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Jan 25 2018

Sunday Lunch – 28th January

Published by under Bar,Cadets,Catering

As usual I will be offering a delicious Sunday lunch this week:

The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!

Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.

 

Howard

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