This Friday is the first Cadet night, we are starting the activities at 7pm, “Rigging and tuning boats”. There will be Oppie, Tera, Pico and Laser 4.7 rigging groups.
Cadet week forms were published last week and the Food available this Friday will be the same menu, Dave will be serving from 17:30 – 19:00, trialling cadet week menu. To promote and test the menu we will be offering a limited number of £10 family vouchers family to test the menu and complete the feedback form.
If you intend to come for food please comment on TBYC Facebook page posting to register interest and secure your voucher. Dave will use the Facebook comments indicating interest to gauge numbers for food on Friday. Lindsay will be posting on Facebook tonight.
Don’t forget, Oppie Beach Club on Saturday at 12:30, weekly forecast is looking hopeful at about 12mph wind and 12degree temperatures.
Come along and get involved.
Cadet Week 2017 7th – 11th August – Return registration forms by Friday 26th May 2017
The price of Cadet Week 2017 is £75.00. This maintains the price for the seventh year running, Due to the expected demand, there will be no refunds for late cancellation or for those attending only part of the week. Please download and read the forms below, then complete and send your cheque, made payable to TBYC, with your registration and supplementary forms no later than Friday 26th May 2017. Please ensure that envelopes are addressed to Jeremy Sandford – Cadet Week 2017 c/o TBYC. If you are not posting your form, please put it in the mail box which is situated by the front door of the Clubhouse. Please do not leave any application forms behind the bar. Payment for Cadet Week must be made in full at time of application.
Evening events are a provisional plan and subject to numbers and the age range of cadet involved. A final timetable of events will be issued when entries are confirmed.
Non members are not allowed to participate or supervise. 1 parent per child, all children must have a Parent/Guardian present on the beach or on a roster duty at all times during Cadet Week. The Adult must be a full member.
Should you have any questions regarding Cadet Week, please e-mail Jeremy Sandford on [email protected]
This Saturday 1st April
DD’s will be serving Breakfast from 9:00am
The club Bar will be open from 8:30am
Why not come down and watch the Sandhopper launch from the bar while enjoying breakfast and refreshments!
Book your table with Dave Telephone:07505 526814 Email: [email protected]
Homemade Sweet Potato, Red Pepper and Tomato Soup
Baked Camembert with Warm Rustic Bread
Prawn & Crayfish Cocktail Marie Rose
The Main Event
Roasted Pork Loin on Braised White Cabbage, Chateau Potatoes & Calvados Jus
Poached Loin of Cod Mornay with Mashed Potatoes and Petits Pois
Pan Fried 8oz Sirloin Steak with Herb butter, Fries, Watercress and Tomato
Vegetable Casserole with New Potatoes & Rustic Bread and Butter
Belgian Apple Tart with Custard or Ice Cream
Fruits of the Forest Cheesecake with Cream
Cheese & Biscuits with Grape and Red Onion Chutney
Passion Cake with Ice Cream
A rose and chocolates for every Mum £19.50 per person Full Waitress Service
Sharing Platter £5 per person ~ Chicken Goujons, Battered Mushrooms, Onion Rings, Breaded Scampi, Mini Dogs, Garlic Bread and Dips
Smoked Haddock and Prawn Chowder with Rustic Bread and Butter£6
Hot Chilli Chicken Wings with Sweet Chilli Sauce £5
Avocado and Prawns Marie Rose with Brown Bread and Butter £6
Tagliatelle Carbonara – Cream, Egg yolks, Ham and Parmesan Cheese£6
8oz Grilled Rump Steak with mushrooms, tomato, onion rings, fries and garlic butter £10
6oz Fresh Gourmet Steak Burger with bacon and cheese and onion rings £7
Chicken Piri Piri Skewers on a bed of fried rice £7
Whole Rack Barbecued Sticky Pork Ribs with Curly Fries £8
Breast of Chicken Caeser Salad with Rustic bread and butter £8
Scampi and Back Bacon Salad with Fries, Homemade Tartare Sauce and Brown Bread and Butter £8
Chef’s Special Fisherman’s Pie with Petis Pois and Brown Bread and Butter £8
From our Just Desserts menu
To book your table call Dave on 07505 526814 or email [email protected]
Starting next Friday (10th March) the kitchen will be open in the evening to serve freshly cooked food. More details including a menu will be published on Tuesday.
The General Committee would like to how we are doing in the kitchen.
Please help us to deliver the best possible service by completing our short survey.
RBS Six Nations starts Saturday, 4th February
All games will be shown on the TV in the Main Bar.
Saturday 14.25 Scotland v Ireland
Saturday 16.50 England v France
Sunday 14.00 Italy v Wales
Tickets for New Year’s Day Brunch are selling fast.
This is a popular event with a limited number of tickets. We expect to sell out – buy now to avoid disappointment.
Tickets available from the office or the bar.