Archive for the 'Catering' Category

Nov 29 2017

Kitchen is open – book now for Sunday Lunch

Published by under Catering

I’m delighted to say, after a few days hard work in the kitchen, Howard will be ready to commence regular service as from lunchtime on Friday 1st December.

The menu for Sunday Lunch this week is:

Slow roasted leg of pork
Sliced roasted chicken breast
accompanied by a selection of vegetables, roasted potatoes and a rich tasting gravy. £8
Mediterranean vegetable lasagne. £7

Dessert £4

Cadet Roast £5, dessert £2.50

All prices included VAT where applicable.

We think Sunday could be busy – if you’d like a table can you please send an email to: [email protected]
with your desired time and number in your party and we will try to accomodate your request.

We are still assembling the new kitchen team and will not be ready to start Friday evening service just yet – we will update everyone once this gets underway.

One response so far

Nov 28 2017

News from the kitchen

Published by under Catering

Hi, just wanted to give everyone a quick update on progress. The kitchen is now clean!
Food stuffs and produce are being ordered and delivered from Wednesday which will allow me to start cooking preparations for a limited lunchtime menu on Thursday. There is still a lot of work ahead over the next few days and weeks, but I’m very encouraged by the progress made so far, support from the committee and the very kind messages I have received from fellow members.
More updates will follow


No responses yet

Nov 27 2017

I am please to announce we have a new member of staff in the kitchen

Published by under Bar,Catering,Social

I am delighted to welcome Howard Fruin, a long time member of the club, to the role of Kitchen Manager. Howard joins us from the kitchen at Billy Hundred’s along the seafront and is employed directly by the club. Howard starts work today cleaning and organising the kitchen. The kitchen will remain closed until at least Thursday lunchtime – more details to follow, watch this space.

Working with Howard, we have big plans as to how we can transform the kitchen and the catering experience delivered by the club but please remember Rome wasn’t built in a day.

One response so far

Nov 24 2017

The kitchen will be closed on Sunday 26th Nov and therefore lunch will not be served.

Published by under Catering

The kitchen will be closed on Sunday 26th Nov and therefore lunch will not be served.

No responses yet

Nov 02 2017

Christmas Ball tickets on sale now from the Office

Published by under Bar,Catering,Social

Christmas Ball tickets now on sale from the Office –  Catering by Mick Kilkelly

Tickets will be limited – book now to avoid disappointment

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Oct 11 2017

The Christmas Ball is coming…

Published by under Bar,Catering,Social

Saturday 9th December – Now is the time to get your friends together for the party of the season.

More details to follow – tickets go on sale soon, watch this space.

No responses yet

Sep 28 2017

Changes to catering at TBYC

Published by under Bar,Catering

The time has come for change to the catering provided at TBYC. We are moving away from operating the kitchen under a franchise agreement to a model where we employ and manage the staff in-house. This will offer greater flexibility in terms of menu selection and opening hours.

On behalf of the General Committee and the wider club I would like to say thank you to Dave Dowson for running the kitchen for the last two sailing seasons. Dave will be with us for another two months during which time we will look to hire a catering manager and related staff. We hope to have the new system in place as soon as possible to prevent any break in service.

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Jul 02 2017

Cadet Night 7th July

Published by under Bar,Bilge,Cadets,Catering

Unfortunately this weeks Friday Cadet activities will need to be cancelled due to a booking clash at TBYC. It is also the Nore Race Prizegiving with BBQ should you wish to attend Benfleet YC. We will attempt to re schedule at a later date.
Thank you

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Jun 22 2017

Friday First Aid

Friday First Aid

  • not sure where the club first aid kits are or what to expect to find in them?
  • don’t know what to do if you or a child has an accident on the beach, in the water or even at home?
  • then come down to Cadet Night on Friday evening at 7pm.

David Elkington is our Cadet Week First Aid officer and he is generously giving up his time to share his professional expertise with us. Dave and his volunteers will be running sessions for adults and children on basic first aid guidance and advice to keep us all safe on the beach this summer.  He will also go through the locations of the clubs first aid kits and what to expect to find in them.

Why not come down earlier, enjoy the food DD’s has put on for us, menu posted below. DD’s will serve food from 6pm.  See you Friday.


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Jun 21 2017

Catering Cadet Night Friday 23rd June

Published by under Cadets,Catering

DD’[email protected] CADET NIGHT CATERING
Friday 23rd June from 5.30 – 7.00 pm
Lasagna Bolognaise & Garlic Bread
Sausages & Mash + Veg & Gravy
Scampi &Fries
Baked Jacket Potatoes + Fillings
(Cheese/ Baked Beans/ Tuna Mayo)
Jumbo German Hot Dog Baguette & Onions
+Serve yourself Salad Bar inc.
Desserts available from the Just Desserts Menu
@ £3 each
Comment on Facebook to say you will be coming
or phone Dave direct on 07505 526814 or 01702 587563.

No responses yet

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