Archive for the 'Bilge' Category

Apr 05 2017

Notice: The Kitchen will be closed this Friday evening, 7th April

Published by under Bilge

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Mar 31 2017

DINGHY PARK CLOSED FOR SANDHOPPER AND CRUISER LIFT IN 1st & 2nd April

The Dinghy Park will be closed to members for safety reasons this weekend as below:

Saturday 1st April – Sandhopper Lift In – Closed from 9am to about 12am (when completed)

Sunday 2nd April – Cruiser Lift In – Closed in the morning until completed

Please do not try and enter the Dinghy Park or drive through it into the car park as the tractors will be moving in the area. Lift support teams will prevent anyone trying to access and turn them away

Thanks for your understanding.

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Mar 28 2017

Friday night dining

Published by under Bilge

DD’[email protected]

Friday Night Dining

Friday 31st March 7.00 till 9.00pm

Bookings adviseable

To Start

Sharing Platter (£5 per person)

Chicken Goujons,Battered Mushrooms,Onion Rings,

BreadedScampi,Mini Dogs,Garlic Bread & dips

Smoked Haddock & Prawn Chowder £6

& Rustic Bread & Butter

Crayfish Tails & Prawns Marie Rose £6

& Brown Bread & Butter

Mains

8oz Grilled Rump Steak Garnie £10

+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter

8oz Sirloin Steak Garnie £10

+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter

Whole Rack Barbecued Sticky Pork Ribs £8

with Curly Fries & Coleslaw

Chefs Special Fishermans Pie £8

with Petite Pois & Brown Bread & Butter

Grilled Chicken Breast in Sweet Chilli Sauce £8

served on a bed of Rice

Desserts

From Our ‘Just Desserts’ Menu

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Mar 27 2017

RACE OFFICER – 2017 Briefing Session – ALL WELCOME

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Feb 24 2017

RIB Launch / Recovery needed for sailing Sunday 26th Feb

We currently don’t have anyone to launch & recover the RIBs for racing tomorrow, Sunday 26th Feb

Clearly unless a volunteer comes forward sailing will be at risk.

If you have a tow bar on your car and can help please contact:

Duty Officer Richard Sands asap on 07939 007 268

 

If you can help please also email [email protected] to confirm or volunteer on DutyMan so you details can be added.

Thanks in anticipation

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Jan 09 2017

SANDHOPPER QUIZ NIGHT

SATURDAY 21ST JANUARY @ 7 pm

  • £2 per person payable on the night
  • All welcome – bring your family and friends
  • Teams of 8 suggested but any (reasonable) number is ok!
  • Prizes based on teams of 8
  • For food Antipasti is available at £6 per person – this needs to be pre booked directly with Dave our Chef on 07505 526814 by end of Friday 20th

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Nov 24 2016

VOLUNTEERS FOR DUTIES – THIS SATURDAY AND SUNDAY – ALL NOW COVERED

ALL THESE DUTIES ARE NOW COVERED – MANY THANKS FOR THE PROMPT RESPONSES FROM THE VOLUNTEERS

Thanks to Toby Speller, Andrea Gal, Nick Cotgrove, Howard Warrington, Richard Sands, Janet Willsmer for covering these and also the others who offered after they were taken!

On Saturday 26th November 09:00 Winter Sat 4

SS5 Helm – VOLUNTEER REQUIRED PLEASE – Covered
SS5 Crew – VOLUNTEER REQUIRED PLEASE – Covered
SS7 Crew – VOLUNTEER REQUIRED PLEASE – Covered

On Sunday 27th November 09:30 Winter Sun 4
Race Officer – VOLUNTEER REQUIRED PLEASE – Covered
SS7 Helm – VOLUNTEER REQUIRED PLEASE – Covered
SS7 Crew – VOLUNTEER REQUIRED PLEASE – Covered
RIB Launch/Recovery – VOLUNTEER REQUIRED – Covered

 

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Oct 03 2016

Yuletide Ball – Saturday 10th December – tickets go on sale soon…

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Yuletide Ball – Saturday 10th December – tickets go on sale NEXT WEEK.

The Essex Undercovers (the band who performed at the Midsummer Night’s Dream Ball) are back by popular demand.

More details to follow…

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Oct 01 2016

Seafront closed for Southend 10K on Sunday

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Ness Road/Shoebury Common Road & Thorpe Esplanade/Eastern Esplanade (From Church Road to Victoria Road) will be closed tomorrow morning from 09:45hrs until 12:00hrs

Ribs will be moved to the slipway area ahead of the road closure.

http://www.southend.gov.uk/downloads/file/4470/southend_2016_10k_road_race

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Sep 09 2016

kitchen closed Friday evenings

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Unfortunately there will be no catering on Friday evenings until further notice.

We are working hard to put this right.

Michael

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