Archive for the 'Bar' Category

Apr 25 2017

Cadet Night Friday 28th April, Cadet Week food menu trial

This Friday is the first Cadet night, we are starting the activities at 7pm, “Rigging and tuning boats”. There will be Oppie, Tera, Pico and Laser 4.7 rigging groups.
Cadet week forms were published last week and the Food available this Friday will be the same menu, Dave will be serving from 17:30 – 19:00, trialling cadet week menu. To promote and test the menu we will be offering a limited number of £10 family vouchers family to test the menu and complete the feedback form.

If you intend to come for food please comment on TBYC Facebook page posting to register interest and secure your voucher.  Dave will use the Facebook comments indicating interest to gauge numbers for food on Friday.  Lindsay will be posting on Facebook tonight.
Don’t forget, Oppie Beach Club on Saturday at 12:30, weekly forecast is looking hopeful at about 12mph wind and 12degree temperatures.

Come along and get involved.

Jeremy

 

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Apr 18 2017

Dinghy Night – Talk Sailing and Drink Beer – This Thursday

Published by under Bar,Racing,Social

We don’t often get a chance for all sailors to get together and have a chat about sailing with like minded people, so this Thursday evening will be that first opportunity.

Meet some of the people you often just sail past, watch and chat about sailing, chat to others how you could improve yourself, talk about the plans for the year or just help us have more evenings like this.

See you in the club Main Bar, Thursday evening.

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Mar 31 2017

Breakfast and Bar Saturday 1st April from 9am

This Saturday 1st April

DD’s will be serving Breakfast from 9:00am

The club Bar will be open from 8:30am

Why not come down and watch the Sandhopper launch from the bar while enjoying breakfast and refreshments!

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Mar 22 2017

Start the Season with a Banger – 25th March

Published by under Bar,Catering,Social

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Mar 05 2017

Friday night catering is coming back…

Published by under Bar,Catering

Starting next Friday (10th March) the kitchen will be open in the evening to serve freshly cooked food. More details including a menu will be published on Tuesday.

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Feb 14 2017

Epoxy Talk by David Johnson – Wednesday 22nd Feb at 8pm

David will be doing another of his very popular talks and demonstrations on things Epoxy on Wednesday 22nd February at TBYC Main bar starting at 8pm.

If you have any fibreglass / epoxy work to do on your boat this year now is your chance to pick up some tips and to ask  the expert!

Davids talks and demos are not only instructive but very entertaining as well so don’t miss out and come along and enjoy a beer or 2 while being entertained.

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Feb 04 2017

RBS Six Nations @ TBYC ****Starts Today ****

Published by under Bar,Catering,Social

RBS Six Nations starts Saturday, 4th February
Full details http://www.rbs6nations.com
All games will be shown on the TV in the Main Bar.

Saturday     14.25 Scotland v Ireland
Saturday     16.50 England v France
Sunday       14.00 Italy v Wales

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Dec 29 2016

Tickets selling fast for NYD Brunch

Published by under Bar,Catering,Social

Tickets for New Year’s Day Brunch are selling fast.

This is a popular event with a limited number of tickets. We expect to sell out – buy now to avoid disappointment.

Tickets available from the office or the bar.

One response so far

Dec 23 2016

New Year’s Eve Party at TBYC – no tickets, no charge

Published by under Bar,Social

In keeping with the last few years we will be having a no-charge New Year’s Eve Party from 8.30pm onwards.

Why not have dinner with family & friends and then head down to join everyone at TBYC to see in the New Year. The champagne is on ice and there will be dancing to DJ from 8.30pm onwards.

No tickets – no charge – look forward to seeing you there.

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Dec 18 2016

TBYC New Year’s Day Brunch – the best way to start the New Year!

Published by under Bar,Catering,Social

Members of the General Committee, under the guidance of Mick Kilkelly & Martin Swindon, will be serving full English breakfast and other brunch options including scrambled eggs with Smoked Salmon (no pre-orders required).

Tickets £8 per person (Children £5.00) go on sale Tuesday from the bar or the Office.

We have two sittings for brunch – 11am or 12.30pm.  You’ll need to select your sitting when you buy your tickets.  You are welcome to arrive at any point during the session you have booked but you will need to vacate your table by 12:30pm for the first sitting or end of service at 2pm for the second sitting.

This is always very popular and places are limited, so please buy your tickets early to avoid disappointment (ticket sales close 30th December or when we’ve sold out).

The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.

Michael Lloyd

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