Feb 22 2018

Sunday Lunch – 25th February

Published by at 12:27 pm under Bar,Catering

This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!


These meats will as usual also be available for anyone who would just like a quick snack.


Lunch is available from 12.00 noon until approx. 3.00pm.


Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.

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