Archive for February, 2018

Feb 16 2018

Mothering Sunday Lunch 11th March

Published by under Catering

12 – 5pm

To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax

Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)

Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)

Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)

Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board

2 Courses £15.00
3 Courses £18.50
Cadets £8.50

Items from The Usual Cadet Menu are Available Upon Request

Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563

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Feb 15 2018

Cadet session Racing Rules of Sailing – 2 – This Friday at 7 pm

Published by under Cadets

Dear Cadets and parents,
I plan to do a similar session, like the one last Friday.
Topics:
short revision of the rules discussed last week – when boats meet,
Points of sailing
Setting up a course
Start at 7 pm at the club, I might be a little late.
See you there: Andras

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Feb 15 2018

Sunday Lunch – 18th February

Published by under Bar,Catering

Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters.  Tempting desserts will be available as usual, so make sure you leave room!

 

These meats will also be available for anyone who would just like a quick snack.

 

Lunch is available from 12.00 noon until approx. 3.00pm.

 

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.

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Feb 15 2018

Friday Night Catering – 16th February

Published by under Bar,Cadets,Catering

Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
 
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size).  Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!

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Feb 15 2018

VOLUNTEERS NEEDED FOR DUTIES – THIS SUNDAY 18th FEBRUARY

We need volunteers to help with the following Club Racing duties this weekend please

 

Sun 18th Feb 2018  13:00 Icicle 5 – SS5 Helm  –  swap or volunteer needed for Chas Gibson

Sun 18th Feb 2018  13:00 Icicle 5 – SS5 Crew  –  volunteer needed

 

Don’t forget you can swap a duty with a VOLUNTEER PLEASE duty

If you can help please volunteer / swap in the usual way via Dutyman or email [email protected]

Many thanks

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Feb 12 2018

Next Racing

Published by under Racing

Date Start – Event – Tide


Check to see who is on Duty and make sure it is not you (It’s a scrollable window)

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Feb 11 2018

Sandhopper Quiz – Saturday 3rd March

Published by under Sandhoppers

The Sandhopper Class will be holding its annual quiz on Saturday 3rd March, starting at 7pm.  All club members are welcome.  Teams of up to 8 people. £5 per person, which includes an antipasti buffet.  Book your table at the bar or contact [email protected] or call 01702 587563.

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Feb 10 2018

Valentine’s Dinner

Published by under Social

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Feb 09 2018

Sunday Lunch – 11th February

Published by under Bar,Catering

This week, Howard will be offering the following great selection of meats in a traditional roast:-

Roast chicken breast

Roast lamb

Roast leg of pork

This comes with all the usual accoutrements.  There will be a choice of starters and selection of delicious desserts to tempt you afterwards!

As usual, these meats will also be available in a bap for anyone who would just like a quick snack.

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.

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Feb 08 2018

Friday Night Catering – 9th February

Published by under Bar,Cadets,Catering

It’s that Friday feeling again!  Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!

 

This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-

 

Cadets

The usual Cadet menu

Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)

 

Adults

Homemade Chicken Tikka, with rice and naan

Beef and chicken burgers

Fish and chips

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