Archive for March, 2017

Mar 31 2017

Breakfast and Bar Saturday 1st April from 9am

This Saturday 1st April

DD’s will be serving Breakfast from 9:00am

The club Bar will be open from 8:30am

Why not come down and watch the Sandhopper launch from the bar while enjoying breakfast and refreshments!

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Mar 31 2017

DINGHY PARK CLOSED FOR SANDHOPPER AND CRUISER LIFT IN 1st & 2nd April

The Dinghy Park will be closed to members for safety reasons this weekend as below:

Saturday 1st April – Sandhopper Lift In – Closed from 9am to about 12am (when completed)

Sunday 2nd April – Cruiser Lift In – Closed in the morning until completed

Please do not try and enter the Dinghy Park or drive through it into the car park as the tractors will be moving in the area. Lift support teams will prevent anyone trying to access and turn them away

Thanks for your understanding.

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Mar 28 2017

Friday night dining

Published by under Bilge

DD’[email protected]

Friday Night Dining

Friday 31st March 7.00 till 9.00pm

Bookings adviseable

To Start

Sharing Platter (£5 per person)

Chicken Goujons,Battered Mushrooms,Onion Rings,

BreadedScampi,Mini Dogs,Garlic Bread & dips

Smoked Haddock & Prawn Chowder £6

& Rustic Bread & Butter

Crayfish Tails & Prawns Marie Rose £6

& Brown Bread & Butter

Mains

8oz Grilled Rump Steak Garnie £10

+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter

8oz Sirloin Steak Garnie £10

+ Mushrooms,Tomato,Onion Rings, Fries & GarlicButter

Whole Rack Barbecued Sticky Pork Ribs £8

with Curly Fries & Coleslaw

Chefs Special Fishermans Pie £8

with Petite Pois & Brown Bread & Butter

Grilled Chicken Breast in Sweet Chilli Sauce £8

served on a bed of Rice

Desserts

From Our ‘Just Desserts’ Menu

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Mar 27 2017

RACE OFFICER – 2017 Briefing Session – ALL WELCOME

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Mar 26 2017

Cadet Race Training and Races 2017

I have put together a full programme of Training and Races for Cadets aged 11+ years, in any class of boat during this season.  In addition to the Pico Racing there will be Cadet Race training (including mini races) using our new training Rib, preceded by Shore based sessions during Cadet nights on some Fridays. I intend to go into some depth over the season, preparing our youngsters for Cadet trophy races, Interclub races and School’s Sailing. In addition, we will train a TBYC Team Racing squad (Year 9+) with our first match against Haileybury School in May. There will also be the opportunity to take the TBYC Stage 3 qualification in September. Nearer to the end of the season, we will enter the Matt Trophy and the Interclub Cadet Team Race at a neighbouring club, both of which, we have won in the past.

I have put all the dates and events together on one sheet to encourage our boys and girls to participate as fully as possible and ENJOY making progress with their sailing.

Please click here to see and download the full Programme.

Whilst I will publish times and events, it would be helpful to know those who are interested. Please could parents E-Mail me your child’s name, age and a contact telephone number, and I will keep you informed.  (The E-Mail address must be a parent’s address with the option of an additional Cadet’s address).  [email protected]

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Mar 22 2017

Busy Weekend-Spring must be here

Published by under Club Notices

We are now approaching the start of the Spring Season and the club diary is now getting busy. If you are just coming out of hibernation then this is a good weekend

Loads of things happening and it all needs you, full details are on earlier posts below.

Saturday Morning 09:00  Work Party focusing on everything we need for the Sailing Season.
Saturday Evening 19:00 Club Beer Festival (6 Real Ales), Jazz Band and the best Barling Beauties (which are double sized, exceptional sausages from a local Barling butcher).
Sunday Morning 11:00 is the last of the Icicles Series.
Sunday Mothers Day Lunch – Book with Dave on 07505 526814 
Sunday around 14:00 will be the Prizegiving for the Winter Saturday/Sunday and Icicle series.

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Mar 22 2017

Start the Season with a Banger – 25th March

Published by under Bar,Catering,Social

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Mar 22 2017

Winter and Icicles Privezegiving – This Sunday

Published by under Racing

Don’t forget the Winter and Icicle Prizegiving, which takes place after the last Icicle Series race this Sunday (probably around 14:00). Come and support everybody in your classes, right after the last Icicle on Sunday. Prizes for Saturday Winter, Sunday Winter and all of the Icicles.

Can Jim Bowie take the top spot in Sprints? Allen Burrell will I am sure win the Fast Monohulls but what boat will he be sailing. Will Chris Boshier get trimmed right to beat Ivan Holjar in the Lasers? Will a Hurricane sit top of the General Handicap and who is the Crew and Helm ?

For this and other nail-biting scenes, make sure you’re there o­n Sunday!

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Mar 21 2017

We Need You this Saturday at 9am

Published by under Working Parties

We have loads to do before the season starts and need you to come and help. So come along at 9am this Saturday dressed to do anything from Antifouling, Bosun/Race hut and Slipway repair or just painting the new buoys.

Once we are finished we can all go sailing knowing that we are completely prepared.

9am Saturday, don’t be late for the start.

If you come we will get the jobs done quicker.

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Mar 21 2017

Mother’s Day Lunch – Sunday 26th March – Book Now

Published by under Catering

Book your table with Dave     Telephone:07505 526814       Email: [email protected]

Menu

To Start
Homemade Sweet Potato, Red Pepper and Tomato Soup
Baked Camembert with Warm Rustic Bread
Prawn & Crayfish Cocktail Marie Rose

The Main Event
Roasted Pork Loin on Braised White Cabbage, Chateau Potatoes & Calvados Jus
Poached Loin of Cod Mornay with Mashed Potatoes and Petits Pois
Pan Fried 8oz Sirloin Steak with Herb butter, Fries, Watercress and Tomato
Vegetable Casserole with New Potatoes & Rustic Bread and Butter

Just Desserts
Belgian Apple Tart with Custard or Ice Cream
Fruits of the Forest Cheesecake with Cream
Cheese & Biscuits with Grape and Red Onion Chutney
Passion Cake with Ice Cream

A rose and chocolates for every Mum                       £19.50 per person              Full Waitress Service

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