This weekend sees the first PICO Bank Holiday Series of the year. Two races a day over three days and a chance of a trophy!!
Date Start Time
Sat 02 May 2015 10:20
Sun 03 May 2015 10:50
Mon 04 May 2015 11:20
Looking forward to a large turnout and hope to see you
Could I ask two favours from those attending
1) Is anyone available to be Race Officer on Monday? Please let me know
2) If you are down on the beach then please give the Race Officers a hand they would greatly appreciate it
Hi, here are the times the kitchen will be open this bank holiday weekend-
Friday- usual lunch service, in the Commodores bar,a function is on in the main bar
Saturday- breakfasts and lunch as usual from 9.30 on. Tapas in the evening from 6.30 till 8.30
Sunday- usual Sunday lunch, bookings are advisable, plus bacon egg and sausage baps from 9.30
Monday- breakfast, brunch and lunch from 10 o clock
Also to announce our next Friday night dining date is 22nd May. Booking is advisable
Is anyone available to cover a duty on Sunday 3rd of May
Duty Type – SS3 Crew
Time – Race Starts 10:30 meet at slipway 9:30
I am delighted to announce that this year’s party on the Saturday night will be totally FREE OF CHARGE to all members, visiting sailors and guests!
We are thrilled to welcome back Jason West playing saxophone and singing to keep us entertained for the evening – if you missed him on Saturday night, do come along as you will be in for a real treat!
Food will be available from Steve at the Galley Kitchen from 6.30pm til 8.30pm in the form of Tapas. It is not essential to book, but if you know you will be coming along it would be helpful to Steve to let him know so that he has a rough idea of numbers to make sure there’s plenty available. Prices will range from a fantastic £3.50 to £5.00 per portion and you can order as many or as few as you wish on the evening, depending on your appetite after a busy day of sailing!
Hopefully it will be a nice sunny evening and we can enjoy each other’s company with the doors open, music wafting around, good food and one or two drinks to relax us.
See you there!
Apologies to lunchtime diners but I won’t be opening the kitchen today.
Normal service will resume on Wednesday.
TBYC 2015 Sailing Instructions – Amendment No:1 – Issued 25 April 2015 is attached
This is a minor change to Section 7, Class and Fleet which updates PN numbers for 2015 where necessary and clarifies the intension that a group of asymmetric mono-hulls ( including RS200) are in the Fast Mono-hull Fleet.
TBYC 2015 SI – amendment No1 – 25 April 2015
TBYC Race Committee
25 April 2015
please book direct with Steve on 07947 741946 or email [email protected]
Sunday 26th April 2015
White onion soup with blue cheese croutons
Smoked ham hock terrine with toast and crab apple jelly
Butler’s smoked mackerel salad with olives and cucumber chutney
Roast beef, Yorkshire pudding, horseradish sauce and Shiraz gravy
Baked gammon with Cumberland sauce and sweet potato crisps
Served with sea salted roast potatoes and a selection of spring vegetables
Pan fried cod, asparagus, new potatoes and free range egg mayonnaise
Mushroom, spinach and Ricotta cheese lasagne
Apple rose pastry with custard
Treacle tart with ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
Thorpe Bay Yacht Club Regatta
2nd, 3rd & 4th May 2015.
NOTICE OF RACE is attached below
TBYC Regatta 2015 – NOR & Supp SIs – Final