I am delighted to report that this year we will be holding a Valentines Dinner on Friday 13th February (unfortunately our chef, Steve, has a prior commitment on Saturday 14th to fulfil which pre-dates him joining us).
Attached you will find full details of the delicious menu Steve has put together for a fantastic £19.50, together with how to book your table and a ticket order form. Valentines 2015 details in full post or look at the continue reading section below.
You can pay in the usual way: Cash or Cheque into the club postbox with your form marked for my attention, BACS transfer to the club and your form into the club postbox marked for my attention, or by debit/credit card at the bar and again your completed form into the club postbox for my attention and signed by the bar staff. Tickets won’t be issued but a list of names and tables will be supplied to Steve for the night. If you would like me to confirm receipt, please include an e-mail address or phone number on your form. Valentines Ticket-order-form
Please note that menu choices are required in advance to secure your favourites.
If you have any specific dietary requirements or allergies not covered by this menu, please do let me know so that an alternative can be arranged for you.
This will be a lovely evening with great food, great company and a great ambience – one not to miss!! Continue Reading »
Just to let you know that from this Friday, 30th Jan. I will be starting fortnightly Friday evening dining. The kitchen will be open from 7-9pm and I will be offering an a la carte menu of freshly prepared starters, main courses and desserts, with full table service. I shall post a menu in the next couple of days, and change it regularly according to season but there will always be some nice griddled steaks, fresh fish and vegetarian options available.
Please book your table in the usual way, by calling me direct or email. Thanks.