Archive for March, 2014

Mar 31 2014

Free Night of Entertainment! Thursday 17th April

Published by under Cadets,Social

I am excited to announce that a free night of entertainment will be provided for all members on Thursday 17th April from 6.00pm to 9.00pm.

JB Entertainments is working with us on certain events this year and is keen to showcase some of their acts.  They will therefore be bringing some tribute acts along to entertain us (Olly Murs and Michael Buble to name a few!), along with some finalists from this year’s Essex Factor (previous finalists have appeared in the final line up of X Factor).  Posters will be up around the Clubhouse giving further details.

Don’t forget that food is available on Thursdays from 5.00 pm, so why not make a night of it!

All members are welcome, so come along and enjoy some ‘famous’ faces at no cost whatsoever!!

Sara Speller, Social Secretary

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Mar 30 2014

Warm Up Race – 29th March 2014

Footage of Saturday’s warm up race

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Mar 30 2014

Friday Night Dining-This Friday 4th April 2014

Published by under Catering

To book contact Scott on 07763511657

Friday Night Dining Menu

Starters

Crayfish and feta Linguine salad .  £5.50

Goats Cheese, beetroot and lentil salad. £4.95

Choritzio and pan fried salt and black pepper chickens hot pot £5.00

Mains

Roasted Pork fillet served with bean and pea salad and Crushed new potatoes with fennel £ 10.50

Pan Seared  Medallions of Sirloin Steak served with Olive and garlic mash, purple sprouting broccoli and water cress £11.95

Roasted Red Mullet with pancetta and thyme served with roasted cherry tomatoes

£12.50

Desserts

Mini Fruit  Tart served with Honeycombe Ice Cream

Coconut,Banana and passion fruit pavlova

Summer berry trifle

£4.50

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Mar 29 2014

Available at the Bar: TBYC Racing Calendar 2014-2015

Published by under Club Notices,Racing

TBYC Calendar-14-15

Don’t miss the start of the Racing Calendar which covers 12 months from Apr14-Mar15. The Calendar is available for purchase at the club bar with an excellent price reduction for this year.

The 2014 price is £8 (previously £12).

We have ordered a similar amount to last year, however if we run out please pay and we will submit a further order at the end of the month. All the racing dates in a popular format, with familiar scenes and saving you loads of time writing the programme up somewhere else.

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Mar 29 2014

Post Sailing Snacks!

Published by under Catering

You will have seen that in order to accommodate more sailors coming off the water who require a ‘post sailing’ snack, from this weekend Scott has very kindly added some items to his menu – pre-made baguettes or mug of soup and a roll. He will also be offering a quick, one-pot option for those who require something more substantial – this weekend it’s chilli and rice!

 

He will be taking orders prior to sailing (look out for an order form next to the sign-on/off sheets in the bosun’s hut in the next couple of weeks to save you some time) for those who require a quick turnaround, and your food will be ready when you return.

 

Please support Scott in his efforts to accommodate us!

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Mar 28 2014

Sailors Post sailing Meals

Published by under Catering

As from this weekend there will be post sailing dishes such as mug of soup, pre ordered baguettes, and chilli and rice they will be advertised all will be cheap and cheerful.

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Mar 27 2014

Cruising Section Lift In Supper

Published by under Cruising

2014-04-05 launch supper Web

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Mar 27 2014

Sandhopper Lift in 2014

Published by under Sandhoppers,Videos and Photos

Another video of the full lift in. Many thanks to Ian Homan for the fantastic aerial shots and Barry Duce for the flying sandhopper.

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Mar 25 2014

RS Feva Squad

Published by under Cadets,Feva's

RS Feva logo

Congratulations to Sam and Jacob for winning the Winter and Icicle Series in their RS Feva.

On Saturday we will hold a ‘Warm-up’ RS Feva Mini Race series starting at 10.00 am with a Cake as the prize; to be shared of course! (Elmore Rib and donated Cake).

There will be a ‘Cadet Evening’ training session at 8.00pm on Thursday this week, in the Training Room.  We will discuss our extensive Fleet and Team Racing Programme and look at ‘Starting – Fleet Racing style.’

The Programme has been sent by E-Mail to existing RS Feva Cadets and parents, and is on the TBYC Facebook page.

We welcome new sailors to our active RS Feva Fleet (ideal for 11 – 16 year olds).  Do not hesitate to phone me on 07815 113459 with any questions.   As usual all Cadets are welcome to attend our RS Feva sessions.

Nick    RS Fleet Officer

 

 

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Mar 25 2014

Sunday Carvery 30th march MOTHERS DAY !!!!!!!! NOW FULLY BOOKED !!!!!!!

Published by under Catering

Don’t miss the Carvery this Sunday.  With it being mothers day its a brilliant time to enjoy a great day at the yacht club there is no holds barred on this lovely day and a good time to bring the family down. The usual wonderful food will be available the usual carvery with some extra bits but also my new wonderful menu . Please phone and book so I can sort a table out for you.

Please call 07763511657 or email [email protected]

or email fast links, Book 2 Seats 4 Seats 8 Seats

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