Archive for November, 2013

Nov 18 2013

Club Laser

Published by under Laser's,Racing

A great big thanks to Doug Rivers who has donated a very good condition standard sail for the Club Laser. If anyone wants to use the boat to race then please contact me on 07702 366053 a few days before the weekend.

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Nov 17 2013

Friday Night Dining 22nd November

Published by under Catering

Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657

Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25

Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50

Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95

Aged sirloin steak with a blue cheese and brandy sauce,

 homemade skinny fries and french style peas  £12.50

Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00

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Nov 11 2013

Sunday Carvery 17th November 2013

Published by under Catering

Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton

Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
oooOOOooo
Roast Potatoes
oooOOOooo
Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy

Desserts
Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

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Nov 10 2013

Sailing AGM

course diagram 4 marks 2012Sailing AGM – Wed 13th November – 8pm – Commodore’s Bar

If you race and sail at TBYC, then you should come along to this years AGM on Wednesday evening to contribute and help shape next year’s racing at the club.

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Nov 10 2013

Remembrance Day

IMG_4105Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.

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Nov 06 2013

Sunday Lunch 10th November

Published by under Catering

Great Food, Great Value Great Club

Starters

 Crunchy Prawn Cocktail

Mushroom Ravioli

Ardennes Pâté and crouton

 

Mains

Roasted Strip loin of Beef and Yorkshire Pudding

Roast Shoulder of Pork

Quarter Roast Chicken

oooOOOooo

 Roast Potatoes

 oooOOOooo

 Roast Parsnips

Balsamic Carrots and Peas

Cauliflower Cheese

Sautéed Broccoli

Gravy

 Assorted Desserts

 One course £6.50, Two courses £8.00, Three courses £10.00

Children’s One course £4.50, Two courses £6.50, Three courses £8.00

 Please book with Scott 07717 027372

And don’t forget Friday Night Dining on 8th November

 

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Nov 01 2013

Friday Night Dining 8th November

Published by under Catering

FRIDAY NIGHT DINING

 8th November 2013

 Starters

Deep Fried Whitebait served with rocket salad       £4.00

Asparagus and stilton tart served with a

balsamic reduction and crispy leaf salad £4.00

Wild boar steak salad served with fruity chutney £5.50

 

Mains

Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50

Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50

Baked lemon sea bass with spinach mash and sugar snap peas £8.00

Desserts

Trio of chocolate delights

Caramelised baked cider apples

Brioche butter pudding

£4.00

 

Please book with Scott – 07717 027372

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