Archive for February, 2013

Feb 27 2013

Work Party

Hello Everyone

A work party has been arranged for Saturday 16th March at 10am. There is plenty of painting and tidying up to do . The more people turn up the quicker it all gets done. Hope to see you all there

Many thanks

Rob Bailey

House Rep

One response so far

Feb 27 2013

Sunday Carvery & Mothers Day 10th March

Hi everyone,

Just to let you all know that Sunday Carvery will be on again this weekend, following its growing success over the the last 3 weeks!

I would also like to say “Thank you so much to everyone for your support over the past few months”

In the next few weeks we will be looking into tweaking the menu to cater everyone’s needs and also we now have a new contact number for your enquires and booking’s: The new number is 07851759265. We will be putting a booking system in place for Sunday Carvery due to how busy we are getting, we wouldn’t want anyone to miss out, also if you can remember to book your lunchtime tables throughout the week too, if its more than 4 people per booking and this will help us staff and prepare for the day.

Last but not least, we are filling up very quickly for Mother’s Day, so please book your tables to avoid disappointment. It will be a Carvery on that Sunday 10th March and there will be a choice of 3 meats on this day with a special 3 course meal deal for Mum’s to be confirmed.

Kind regards Lisa @fuudltd.

No responses yet

Feb 27 2013

Subscription payment – Last Reminder

Published by under Members

If you haven’t yet paid your membership subscription Thursday 28th February is the last day to do so before you become a lapsed member. If necessary contact the Club office on 01702 587563 or [email protected].

No responses yet

Feb 26 2013

First Aid Course – Saturday 23rd March – Fully Booked

Published by under Bilge,Club Notices

This course is now fully booked, I will be arranging anothe course in the autumn, so please let me know by email if you are interested.

On Saturday 23rd March 2013, from 9am to 5pm, we will be running an RYA recognised First Aid Course.
The cost of the course is £37.50 per person and we are limited to just 12 people.
The course is being organised by Martin Swindon, and places will be allocated on a first come first serve basis.
If you would like to go on the course, please email Martin on [email protected] ASAP

No responses yet

Feb 24 2013

SAIL TRAINING

Published by under Bilge

There are 10 places left for the Stage 2 course in March / April and 2 places remaining for the Stage 1 in April / May.

Dates, times and Application forms are on this web site – click on Sail Training on the left hand navigator for details.

If you are interested then please contact Mike Thomason on
01702 589075 or [email protected]

Application forms for Stage 2 need to be received by email by Thursday 28th February.

No responses yet

Feb 24 2013

Winter Racing Sunday 24th Feb

Published by under Racing,Videos and Photos

YouTube Preview Image

No responses yet

Feb 17 2013

FIBREGLASS & EPOXY MASTERCLASS

Do you want to know how to..

Make fibreglass repairs to your boat
Repair holes / cracks etc with epoxy
Or just stick bits together properly
Then come to our…

FIBREGLASS & EPOXY MASTERCLASS

Wednesday 20th Feb – 8pm in the main bar

David Johnson will be giving another of his popular talks and demos on how to do various fibreglass works on your boat – focusing on fairing in keels (by popular demand)

Organised by the Sandhopper Class  – All members / classes welcome

 

One response so far

Feb 15 2013

SANDHOPPER QUIZ NIGHT

Published by under Notices,Sandhoppers

 

SANDHOPPER QUIZ NIGHT

Friday 22nd Feb 2013

OPEN TO ALL MEMBERS

Tables of 6 to 8

Tony and Janet will be your quizmasters starting at 7:30 

Cost is still only £5 per person and includes antipasti to refresh you at half time!

Please book with Mark on 07957 801 099 or [email protected] 

No responses yet

Feb 13 2013

Champagne & Prosecco Night : Friday 15th March 2013 7pm

TBYC is pleased to announce that this years wine tasting is a specialist Champagne & Prosecco event to be held on Friday 15th March at 7pm.
Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
This popular event is a great excuse to get together with friends at the club and, as numbers will be strictly limited for this special event, please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet).
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816

No responses yet

Feb 12 2013

Cruising Section news, events and committee meetings

Hello TBYC cruisers,

A quick round-up:

Welcome to Mike Pearmain

We are delighted to welcome Mike to the Club and the Cruising Section. Mike sails Sea Wicca, a 19’ bilge keel Sea Wych (this doubles the size of TBYC’s Sea Wych class!).  He’ll be mooring her here from May.

Cruising Social functions for the next four weeks

Tuesday, 12 February:  Noggin & Natter, 8:30 pm, Bar

Tuesday, 19 February: RNLI First Aid at Sea, 8:30 pm, Commodore’s Bar  (TBC)

Tuesday, 26 February: Noggin & Natter, 8:30 pm, Bar

Tuesday, 5 March: Section Committee meeting 7pm Commodore’s Bar

Noggin & Natter, 8:30 pm, Bar

Not forgetting “The Engagement”, a farce from The Thorpe Bay Rotary Players on 15th March 2013, written by our very own Cruising Social Secretary, Gaynor. I’m sure she’d be delighted to sell you tickets…  make up a party…

Continue Reading »

No responses yet

Next »