There is plenty of work to be done both inside and outside the clubhouse, so make the effort to come down and lend a hand. Bring paint scrapers and sanding blocks if you have some. Please drop me an email so that I can get an idea of numbers: firstname.lastname@example.org
Two presentations lined up: Chris Boshier on the new SI’s for club racing followed by Ken Herve on racing tips and tactics. Should be a great evening packed with useful information to get you round the course quicker than your mates! Food available from 18:00 (book with Jo on 07500 878249 asap), presentations start at 20:00. Its set to be a busy night, so get there early.
Food available from Jo as follows:
Curry and Rice
Chilli and Rice
Fish and Chips
Sausage and Chips
Vegetarian options available, please see Jo!
All meals are £5
Come to TBYC this Saturday and watch ENGLAND V IRELAND, kick off is at 4PM. before at 1.30pm is the Italy Scotland game, if you would like to see a grown man cry then come and poke fun at our token scot, struan
Sunday March 14th
Spring Rolls with Hoisin Sauce
Choice of Roast either Turkey, Pork or rump of Beef
All served with seasonal vegetables and roast potatoes
Rich Chocolate Torte
Cheese and Biscuits
Vegetarian options available, please discuss with Jo.
£15 per person and £9 for under 10′s
To book call Jo on 07500878249
Following an investigation a decision has been taken to terminate the employment of the Secretary. The flag officers do not intend making any further comments in respect of the matter.
Many thanks to Charlie from Hydes for a fantastic talk on sails and speed, over 70 members enjoyed a very informative fun evening, we are now looking forward to getting on the water to try out some of those tips.
Don’t miss this wednesdays talk on getting the maximum from your sails and increase your boat speed by charlie devenport from Hyde sails, starts at 8pm, be there early to secure your seat.
Friday 26th Feb is the first fine dining evening of the year and there is still time to book!
A selection of Mediterranean meats
Deep fried Brie
Sweet potato, chills and butternut squash soup
homemade beef wellington
baked cod with a chorizo herb crust
spinach and ricotta cannelloni
warm crepes filled with red cherries with cream or ice cream
New York cheesecake
Cheese and biscuits
Coffee and mints
£20 per person. For bookings and pre orders contact Jo on 07500878249.
The time has come to re-vamp TBYC’s wine list and we need your help.
On March 19th 2010 we shall be holding a wine tasting evening from 7.30pm
There are 80 tickets available and cost £10 per person, this price includes a buffet as well as wine tasting
Charity fines will be imposed on anyone who gets too sloshed! All fines will go to the RNLI Southend Lifeboat
Tickets are on a first come first served basis so book early to avoid disappointment
To book contact Kylie on 07734904824 or email email@example.com
Avoid disappointment and book early for forthcoming events at the club.
March 19th – Wine Tasting Night
April 3rd – Easter Hog Roast Party
May 15th – Summer Ball
More details about the following events will follow shortly with regular updates in the Newsbouy.
If you would like any more information please do drop me an email: firstname.lastname@example.org